The latest 'Chef Takeover' by Chef Billy Otis at Tok features elevated Mexican cuisine with a focus on local organic ingredients. Expect creative Mexican sharing plates infused with Asian flavors!

Working under celebrated American chef and restaurateur Rick Bayless, who specializes in traditional Mexican cuisine with modern interpretations, Chef Billy comes to tok off the back of a recent collabration at the esteemed Michelin rated ‘Ojo’ in Bangkok.

The chef takeover menu is available exclusively over the weekend of the 15th - 16th February, 2025.

Reservations only. Limited spaces are available. Dinner seating only.